The World Health Organization (WHO) has urged governments worldwide to increase taxes on sugary drinks and alcoholic beverages to combat obesity, diabetes, cancer, and other health risks.
WHO warns that these products remain too cheap and widely accessible in many countries, contributing to rising rates of noncommunicable diseases and injuries.
“Health taxes have been shown to reduce consumption of these harmful products, helping to prevent disease and reduce the burden on health systems,” WHO Director-General Dr. Tedros Ghebreyesus said during a virtual briefing on Tuesday. He added that such taxes also generate revenue that can fund health, education, and social protection programs.
According to WHO, at least 116 countries currently tax sugary drinks. However, many high-sugar products—including sodas, 100% fruit juices, sweetened milk drinks, and ready-to-drink coffees and teas—often escape taxation.
Similarly, 167 countries levy taxes on alcohol, covering beer, wine, and spirits. Yet in most countries, alcohol has become more affordable or remained stable in price since 2022, as taxes have not been adjusted for inflation or income growth.
Regular consumption of sugary drinks is linked to obesity, Type 2 diabetes, cardiovascular disease, dental caries, and osteoporosis. Alcohol consumption increases risks for maternal and child health, mental health issues, exposure to communicable and noncommunicable diseases, and accidents.
Evidence shows that higher taxes can reduce consumption. Dr. Tedros cited the United Kingdom, which introduced a sugary drink tax in 2018. This policy lowered sugar intake, raised £338 million in revenue in 2024 alone, and helped reduce obesity rates among girls aged 10 and 11, particularly in deprived areas.
WHO called on governments to raise and redesign health taxes as part of broader strategies targeting tobacco use, alcohol, and sugary drinks.
The organization emphasized that such fiscal measures are crucial both for public health and for generating funds to support social and health programs.
WHO’s recommendations form part of a global initiative to encourage healthier diets and reduce preventable diseases linked to excess sugar and alcohol consumption.
