The Delborough Lagos has strengthened its position as a leading luxury hospitality destination in Africa with the arrival of Michelin-starred chef Sauro Bison at its DANI Restaurant.

Chef Bison, who arrived in Lagos on June 16, 2026, is expected to bring his international expertise to the restaurant as part of efforts to enhance its culinary offerings and guest experience.

Speaking after his arrival, the acclaimed chef expressed appreciation for the reception he received and said he was eager to collaborate with the restaurant’s culinary team.

“I am very grateful for the warm welcome from DANI Restaurant and The Delborough Lagos. The reception has been wonderful, and I am excited to be here,” he said.

Bison noted that he looks forward to sharing his experience while working closely with local professionals to deliver exceptional dining experiences. He also described Lagos as one of Africa’s most vibrant cities with significant potential in luxury hospitality and global cuisine.

According to him, the city’s growing influence in tourism, culture and hospitality presents opportunities for innovation and excellence in the fine dining sector.

The Delborough Lagos said the development reflects its commitment to maintaining international standards in hospitality, luxury lifestyle experiences and premium guest services.

In recent years, the luxury destination has hosted several high-profile guests, including African heads of state, business leaders, entertainment figures and members of international royalty. The hotel has also partnered with globally recognised brands seeking a presence in the African market.

Industry observers view the arrival of Chef Bison as another milestone for Lagos’ evolving hospitality sector and a step toward positioning the city as a major destination for world-class dining experiences.